Chinese Food
All Recipes
Mexican bread with cranberry filling
When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
Manyuemei cookie
The first time I made manyuemei cookies, it was a success. But I always felt there was no fragrance sold outside. I don't know why. I hope some friends who know will tell me.
Cranberry biscuit
Cranberry biscuit is an introductory course for many baking enthusiasts. Because it's relatively simple. It's very suitable for beginners. And the finished product tastes very good. It's crispy and delicious. Both men and women, old and young, l... ...
Popular Hong Kong Peninsula cream moon cake
It seems that it's a bit hard to say when the Mid Autumn Festival is coming. Milk yellow moon cake is a must item in the Hong Kong shopping list. The price is nearly 40 yuan. Even at this price, it will be out of stock in minutes. You can imagin... ...
Toast. Have you ever seen such a cute giraffe toast.
How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
Cookies
It's not delicious at the beginning. It's adjusted slowly according to my own taste. It's very fragrant and buttery. I think I left the x-can cookie on the street
Cranberry biscuit
I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in th... ...
Matcha panda biscuit
I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...
Chocolate bar biscuit
I like to eat bitter chocolate, so a piece of 80g dark chocolate from dev is just fine.
Cranberry biscuit
This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.
Carrot biscuit Matcha + beetroot. Pure natural flavor
You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better tha... ...
Matcha chocolate double layer frozen cheese cake (6 inches) - Master, happy birthday
September 29 is my idol's birthday. My master thought he served in Zhongnanhai. That's right. It's the legendary Zhongnanhai bodyguard. It's as versatile as the movie. Usually it's customary to throw the other side down Master - the general requ... ...
Lemon Muffin
Last year, I visited the Midea electrical group, especially the kitchen and electrical department. I saw that the staff were very serious and responsible. I learned more about Midea electrical. There are also many beautiful kitchen appliances at... ...
Brown chestnut cake
Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...
Hong Kong Style Pineapple bag
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
